Black Garlic Peeled Cloves

Black garlic is a type of fermented garlic that has a deep, rich and slightly sweet flavour. It is created by aging raw garlic bulbs over several weeks, during which time the cloves turn black and develop a soft, chewy texture.

Black garlic peeled cloves are made in Sumatra, Indonesia.

Black garlic is believed to have many health benefits, including improved cardiovascular health, a stronger immune system, and anti-inflammatory effects. It is also a rich source of antioxidants and contains higher levels of certain compounds in fresh garlic, such as allicin.

Black garlic has a complex flavour profile that is soft, sweet and a bit liquorice-y. It has undertones of molasses, balsamic vinegar, and caramel, once you try it you'll love it.

Black garlic can be used in various ways, including as a condiment, in cooking, or as a supplement. It can be added to sauces, dips, marinades, and dressings or used to flavour soups, stews, and roasted meats. It can also be eaten as a snack or topped with dishes like pasta or pizza. Check out our 101 Black Garlic Recipes for some inspiration.

Black garlic cloves should be stored in a cool, dark place like a pantry or cupboard. It can also be stored in the refrigerator, where it will be kept for years. To maximize its shelf life, store black garlic in an airtight container or wrap it in plastic wrap. While black garlic puree needed to be held in the fridge once opened and used within three months.

Yes, you can eat black garlic cloves directly. They have a soft, chewy texture and a mildly sweet, tangy flavour, making them enjoyable as a snack or added to dishes for extra flavour.

Black garlic is made by slowly fermenting fresh garlic bulbs at a low temperature over 3 to 4 weeks. This process turns the cloves black and gives them their unique sweet, earthy taste, along with a soft texture. The extended fermentation also enhances the garlic's antioxidant properties.

For general wellness, 1-3 cloves of black garlic daily is often sufficient. This amount provides beneficial antioxidants and other nutrients.

You can buy black garlic from some food stores and farmers' markets in Australia. But, the best way is to buy online and have it delivered to your door without any hassle! Empathy Herbal offers premium black garlic products and a fast shipping service, try it now!

Black garlic and white garlic both offer health benefits, but black garlic has higher levels of antioxidants and other beneficial compounds due to the fermentation process.